1 can cream of mushroom soup
1 can evaporated milk
1 can green enchilada sauce
1/2 lb. Longhorn cheese, grated
2 lbs. hamburger
1 chopped onion
1/2 lb. Velveeta cheese
1 pkg. flour tortillas

Brown meat and rain. In top of double boiler, combine soup, milk, Velveeta cheese, and sauce. Cook until cheese melts. Into each tortilla, add meat, onion, and grated cheese. Roll into enchiladas. Pour sauce over. Bake for 30 minutes at 350 degrees.