1 pkg. fresh cranberries
1 1/2 cups sugar
1 cup chopped celery
1 cup chopped pecans
1 pkg. black cherry jello (if you can find it)
1 cup boiling water

Chop cranberries, mix in sugar and refrigerate overnight.

Next day mix in celery and pecans. Prepare jello with one cup only boiling water. Mix into cranberry stuff and chill for serving.

Submitted by: Butch McMullen