1 pkg. raw cranberries, ground
1 1/2 c. sugar
1 pkg. strawberry or cranberry gelatin
1 1/4 c. hot water
1 small can crushed pineapple
1 c. marshmallows (miniature ones)
1/2 c. flaked coconut

Combine ground cranberries and sugar. Chill overnight. The next morning, dissolve gelatin in hot water. Add to cranberries; fold in pineapple, marshmallows and nuts. Mix well. Pour into mold or serving bowl. Sprinkle with coconut. Chill until it is set.

Makes 10 to 12 servings.