1 bag cranberries, ground
1 c. sugar
1 pt. heavy whipping cream
3/4 lb. miniature marshmallows
1 (8 oz.) can crushed pineapple, drained
1 c. chopped nuts

Grind cranberries, mix with sugar. Let set for 2 hours in refrigerator. Whip cream, mix with marshmallows. Let set for 2 hours in refrigerator. Mix cranberry and cream mixture and the rest of the ingredients. Serve.