1 lb. ground cranberries
1 c. boiling water
2 pkg. raspberry Jello
6 c. mini-marshmallows
16 oz. crushed pineapple
2 c. heavy cream
1 bundt pan

Mix boiling water and Jello well. Pour over and thoroughly mix in ground cranberries. Add mini-marshmallows and mix well. Add drained crushed pineapple. Whip heavy cream and fold into mixture. Pour into a greased bundt pan. Decorate with holly and berries. Recipe can be cut in half.