1 lg. box raspberry Jello
1 lb. fresh cranberries or 1 can of whole cranberries
1 (15 oz.) can crushed pineapple and juice
1 c. finely chopped celery
1 c. chopped pecans
Pinch of salt
1 tsp. lemon juice
1/2 tsp. grated lemon peel

Cook fresh cranberries according to directions. Prepare 1 large box of raspberry Jello according to package directions. Add cranberries to Jello. Allow to cool before adding remaining ingredients. Allow to jell. A delicious addition to Thanksgiving or Christmas Dinner.