RECIPE COLLECTION
“OVEN ROASTED RED POTATOES” IS IN:

OVEN ROASTED RED POTATOES 
2 lb. red potatoes, washed and cut into 1 inch cubes
1 tbsp. basil
1 tbsp. thyme
1/2 cup olive oil
1 cup Parmesan cheese
2 teaspoons seasoned salt
pepper, to taste

Preheat oven to 425°F.

Place potatoes in a casserole dish and drizzle with olive oil. Add spices to coat potatoes. Stir potatoes around.

Place half of the Parmesan cheese on the potatoes and place in the oven for 30 minutes.

Check potatoes, stir (add more olive oil if the potatoes are getting dry) and add remaining Parmesan cheese. Return to oven for 30 minutes or until they are roasted to the desired color and texture.

Let stand for 3 minutes and serve warm.

Submitted by: Ashley

recipe reviews
Oven Roasted Red Potatoes
   #183665
 Phyllis (Virginia) says:
So good. So easy. No clean up. Followed another reviewer and did put garlic over... plus a pat of butter (did serving for one). This is excellent. I have now followed this recipe two times in one week. This will be the way I now prepare my red potatoes.

Related recipe search

“OVEN ROASTED POTATOES”

 

Recipe Index