1 1/2 c. boiling water
6 oz. pkg. strawberry Jello
1 can blueberry pie filling
20 oz. can crushed pineapple (drained)

Mix well and chill.

TOPPING:

1 (8 oz.) softened cream cheese
1 (8 oz.) sour cream
1/2 c. sugar
1/2 tsp. vanilla

Mix together and spread over chilled Jello.