1 (6 oz.) any flavor Jello
2 c. boiling water
1 (20 oz.) can crushed pineapple, do not drain
1 (21 oz.) can any flavor pie filling (Thank You Brand)

Dissolve Jello in 2 cups boiling water. Add crushed pineapple and pie filling. Add nuts if desired. Pour into 9 x 9 inch pan. Cool until firm. Top with Cool Whip.

Use 1 (6 ounce) and 1 (3 ounce) package Jello and 3 cups boiling water for a 9 x 13 inch pan.

Varieties you may use: Lemon Jello - lemon pie filling; Cherry Jello - cherry pie filling; Peach Jello - peach pie filling; Strawberry Jello - strawberry pie filling; Grape, black raspberry or red raspberry Jello - blueberry pie filling.