2 lg. strawberry Jello
3 c. hot water
1 c. cherry pie filling
1 c. crushed pineapple

Mix first four ingredients together and place in "Pammed" sheet cake pan. Let set in refrigerator until firm.

TOPPING:

1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1/4 c. sugar
1 tsp. vanilla
Top with crushed nuts

Prepare topping and pour over top of first mixture. Set in refrigerator.