1 pkg. lime jello
1 (16 oz.) bag sm. marshmallows (about 12 oz.)
1 lg. crushed pineapple
1 sm. pkg. cottage cheese (sm. curd)
1 c. nuts
1 (8 oz.) Cool Whip

Drain pineapple; reserve juice. Mix 1 cup boiling water with jello. Add enough water to pineapple juice to make second cup. Add to jello mixture. Bring to a boil but do not boil.

Pour over marshmallows. Stir until marshmallows melt; cool. Mix in pineapple, cottage cheese and nuts. Just before it jells, fold in Cool Whip. This makes a large amount. Also good with strawberry jello and strawberries.