1 lg. pkg. black cherry Jello
1 c. cold water
1 can blueberries, undrained
2 c. hot water
1 sm. can crushed pineapple, undrained
1 sm. carton sour cream
1/2 c. sugar
1 lg. pkg. cream cheese, softened
1 tsp. vanilla
1/2 c. chopped pecans

Mix Jello, cold water, blueberries, hot water and pineapple until Jello is dissolved. Pour into 9"x13" dish and chill until Jello is set. With mixer blend sour cream, sugar, cream cheese and vanilla. Spread over Jello mixture and sprinkle with nuts.