4 to 6 chicken breasts
1 can cream of mushroom soup
1 envelope onion soup mix
2/3 c. white wine
1 sm. can mushrooms

Place chicken in pan, bone sides down. Dot with butter. Sprinkle with onion soup mix (save small amount). Mix mushroom soup and wine. Pour over chicken. Cover pan tightly with foil. Bake for 2 hours.

One half hour before done, raise flour and sprinkle on remaining soup mix and add mushrooms to top. Cover and continue cooking. Very tender, and makes delicious gravy.