Pecan Squares - Recipe

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PECAN SQUARES

CRUST:

2/3 c. powdered sugar
1 c. soft butter
2 c. flour

ING:

1 c. butter
1/2 c. honey
1/4 c. cream
2/3 c. brown sugar
3 c. finely chopped pecans

Use mixer to mix crust just until crumbly.

Press into 11"x15" pan (flour fingers). Bake crust at 350 degrees for 15 minutes.

Heat topping in saucepan just until blended. Add pecans as taking off heat spread topping on crust (barely covers crust). Bake at 350 degrees for 20 minutes. Cool, cut in small squares, it's rich.

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