1 c. catsup
1/2 c. maple flavored syrup
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. chili powder
1/4 tsp. garlic powder
4 boneless, skinned chicken breasts

Place all ingredients in slow cooker and cook on high for about 3 1/2 hours or until chicken is done. Remove meat, shred and return to sauce.

Place on buns for sandwiches or serve over white rice.