2 sm. pkgs. cream cheese
1 sm. size (5 1/2 oz.) jar maraschino cherries, drained
1 (13 1/2 oz.) can crushed pineapple, drained
2 c. miniature marshmallows
1/4 c. sugar
1 c. cream, whipped

Mix cream cheese with cherry juice in blender. Add pineapple; add cherries (cut up). Add pineapple and marshmallows. Add whipped cream. Pour into bowl and sprinkle nuts on top and cut some cherries in half and decorate on top. You can use pineapple juice by putting in saucepan and thicken with cornstarch and a teaspoon of sugar. Add to cool cream cheese and cherry juice in blender. Put in refrigerator overnight.