1 pkg. (4 oz.) Baker German sweet chocolate
1/3 c. milk
2 tsp. sugar
1 (3 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1 (8 oz.) graham crust, prepared
For less sweet pie eliminate sugar

Heat chocolate and 2 teaspoons milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese. Add remaining milk, chocolate to whipped topping. Blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Store leftovers in freezer.