1 lb. sausage
1 pkg. refrigerated crescent rolls
1 c. frozen loose hash browns
1 c. Cheddar cheese, shredded
3 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. grated Parmesan cheese
Bacon, sliced, cooked crisp and crumbled

Cook sausage until brown and crumbly; drain. Cook bacon until crisp; crumble. Separate dough into triangles. Place on ungreased 12 inch pizza pan with points toward center. Press over bottom and up sides sealing to make crust.

Spoon sausage and bacon onto crust; sprinkle with potatoes. Top with Cheddar cheese. Beat eggs with milk, salt and pepper. Pour onto crust. Sprinkle with Parmesan cheese. Bake at 375 degrees for 25 to 30 minutes.