3 eggs
1 1/2 c. sugar
3 tbsp. cocoa
1 sm. can Carnation cream
1 tsp. vanilla
1/2 stick butter
9 inch pie shell

Beat eggs in blender. Add sugar mixed with cocoa. Add melted butter. Cream and vanilla. Blend together well. Pour in unbaked pies shell. Bake 35 to 45 minutes in 350 degree oven. Serve hot if possible with Cool Whip.