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BROCCOLI SALAD | |
Broccoli tops of 2 lg. bunches (cut in sm. pieces) 3/4 c. golden raisins 1 red onion (cut in rings) 1/2 lb. bacon (fried and crumbled on top) DRESSING FOR ABOVE: 1 c. mayonnaise 1/2 c. sugar 2 tbsp. vinegar Mix, chill and add just before serving. Top with bacon. |
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