BROCCOLI SALAD 
Broccoli tops of 2 lg. bunches (cut in sm. pieces)
3/4 c. golden raisins
1 red onion (cut in rings)
1/2 lb. bacon (fried and crumbled on top)

DRESSING FOR ABOVE:

1 c. mayonnaise
1/2 c. sugar
2 tbsp. vinegar

Mix, chill and add just before serving. Top with bacon.

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“BROCCOLI SALAD”

 

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