5 (3 oz ea.) pkgs. jello (I use lemon)
1 (12 oz.) can frozen lemonade concentrate
6 cups boiling water
1 (12 oz.) tub Cool Whip, thawed (or store brand)

Dissolve jello in boiling water. Stir in lemonade until dissolved. Chill until partially set. Fold in Cool Whip. Pour into a 9x13x2-inch dish. Chill until firm.

Note: Use any flavor jello as long as the concentrate is the same flavor.

Submitted by: Lynn Kennedy