1 (18 oz.) box lemon cake mix (I use Supreme)
1 (12 oz.) can frozen lemonade, thawed
3/4 cup confectioners' sugar
1 tub prepared vanilla icing

Preheat oven to 350°F. Prepare and bake cake as directed on package. Use a 9x13x2-inch rectangular pan. Allow to cool 15 minutes.

Stir lemonade and sugar together. Poke 1-inch holes all over surface of cake. Pour lemonade/sugar mixture all over surface of cake; let sit until mixture soaks in.

Spread vanilla icing over top; chill in refrigerator for 4 to 6 hours. Enjoy!

Submitted by: Bryson Hatfield