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YAM PIE | |
Pastry for 9" shell 2 c. mashed cooked yams 3/4 c. sugar 2 eggs 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. ginger 1/4 tsp. cloves 1/4 tsp. salt 1 1/2 c. milk 2 tbsp. melted butter Press foil into shell. Bake 6 minutes. Remove foil and bake 4 minutes (450 degrees). Combine filling ingredients, pour into shell and bake 15 minutes. Reduce heat and bake 30-40 minutes at 300 degrees. Filling should be set around edges and center slightly off. Serve warm with whipped cream. |
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