6 oz. pkg. semi-sweet chocolate chips
1/2 c. sugar
1/2 c. milk
1/2 c. chunky peanut butter

In saucepan combine chocolate chips, sugar and milk; cook, stirring constantly until chocolate is melted. Add peanut butter; mix well. Pour into fondue pot; place over fondue burner. Spear dipper with fondue fork; dip in sauce.

Suggested Dippers: Fresh fruit (bite-size), marshmallows, pound cake, etc.