2 eggs
1 c. sugar
1 c. pecans
1 (6 oz.) package semi sweet chocolate chips
1/2 c. flour
1/2 c. butter
1 tsp. vanilla
1 unbaked pie shell

Cream together eggs and sugar. Add flour and butter and mix well. Add chocolate chips, nuts and vanilla. Pour into unbaked pie shell and bake at 350°F for 45 minutes. Let stand for 2 hours before cutting.