1 lb. spaghetti, cooked, drained & rinsed in cold water
2 bunches green onion, diced
Green pepper, diced
2 sm. zucchini, diced
3-4 tomatoes, diced
4 tbsp. McCormick Salad Supreme Dressing
8 oz. bottle 7 Seas Italian dressing

Pour 1/2 the dressing over cooled spaghetti. Mix all other ingredients except tomatoes. Refrigerate overnight. Add tomatoes, rest of dressing just before serving. Add sugar and or garlic powder if desired. Serves lots.

Note: I use 1/2 regular 7 Seas Italian dressing and 1/2 low fat Italian dressing. You may also add any other vegetables you like: black olives, pepperoni, etc. and/or croutons before serving.