1 lb. linguini, broken into thirds
1 med. onion, chopped
1 (8 oz.) can mushrooms, drained
1 green pepper, chopped
A few pieces of tomato
Black & green olives, chopped
Carrots, cauliflower, broccoli, zucchini, (and anything else that tastes good)
1 jar McCormick Salad Supreme Seasoning
1 (16 oz.) bottle Italian dressing

Cook linguini and rinse well with cold water. Add all but the Italian dressing and mix well. Add dressing and marinate at least 6 hours, (best if overnight) in refrigerator. Enjoy!