2 pkgs. (6 oz.) chocolate chips
2 pkgs. (6 oz.) butterscotch chips
1 can (3 oz.) chow mein noodles
1 c. cashew nuts

Place chocolate and butterscotch chips in a 3-quart saucepan and melt over warm heat on an electric surface unit. Stir in chow mein noodles and cashew nuts. Drop by teaspoonfuls on baking sheets; chill in refrigerator until firm.