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LEMON ORANGE CAKE | |
1 c. Cool Whip 1 vanilla pudding 1 sm. can pineapple, crushed 1 can mandarin oranges Lemon or yellow cake mix 3 eggs 2 tbsp. oil 3/4 c. flour FROSTING: 1 c. Cool Whip 1 lg. vanilla pudding instant 1 c. milk Mix all other ingredients together and beat well. Bake at 350 degrees for 40 minutes in 9 x 12 inch pan. |
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