Bake Duncan Hines lemon cake mix in 2 (8") layer cake pans.

FILLING:

2 eggs, beaten well
1 c. sugar
Pinch salt
Juice of 1 lemon + grated rind
Juice of 1 orange + grated rind

Cool cooked layer cakes. Split each. These can be frozen for future use if desired.

In double boiler combine filling ingredients. Cook, stirring constantly until thick. Takes about 5 minutes. Cool.

Whip 1 pint all purpose cream. Fold into cooled filling. Spread on layers, top and sides. Keep cool until serving. Delicious, light, lemon dessert.