2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. sugar
1 1/2 tsp. baking powder
Juice & grated rind of 1 orange
1 egg, beaten
2 tbsp. shortening, melted or salad oil
1 c. fresh or frozen cranberries, coarsely ground
1/2 c. walnut meats, coarsely chopped

Mix dry ingredients together very well in a large mixing bowl. Put the juice and grated rind in a measuring cup and add enough boiling water to make 3/4 cup liquid. Add to the dry mixture. Add the egg and shortening or oil and mix just enough to moisten the flour mixture. Add cranberries and nut meats. Bake in a greased loaf pan 60 to 70 minutes at 325 degrees. Store 24 hours before cutting.