1 1/2 c. sugar
1 tbsp. flour
2 tbsp. cornmeal
4 eggs
1/2 c. melted butter
4 tsp. grated lemon rind
1/4 c. milk
1/2 c. lemon juice

Combine sugar, flour, cornmeal, and eggs. Blend thoroughly. Add butter, lemon rind, milk and lemon juice. Mix well. Pour into a 9-inch unbaked pie shell. Bake in a 425 degree oven for 10 minutes. Reduce heat to 325 degrees and bake 40 to 45 minutes longer.