2 3/4 c. Italian style croutons, crushed
2 c. Parmesan cheese
3/4 c. parsley
25 pieces chicken breast
butter

Mix together first 3 ingredients for crumb mixture. Rinse chicken pieces; pat dry with paper toweling. Brush each piece with melted butter.

Place crumb mixture on sheet of waxed paper; roll chicken in crumbs to coat. Arrange chicken skin side up so pieces don't touch, in shallow baking pan. Bake in 375 degree oven for 50 minutes until tender. Do not turn. Yield: 25 (4 ounce) servings.