5 c. flour
1 tsp. salt
3 tbsp. baking powder
2 c. buttermilk
1 yeast cake dissolved in 2 tbsp. warm water
1 c. Crisco
3 tbsp. sugar
1 tsp. baking soda

Mix and store in plastic bag in refrigerator. When ready to use. Roll and cut do not let rise. Bake on greased sheet for 10 minutes at 450 degrees.

NOTE: You can keep mixture in plastic bag in refrigerator for about a week if desired.