1 lb. ground beef
2-3 slices of bread
1 egg
Apple jelly
1 jar cocktail sauce
1 tbsp. cooking oil

Crumble bread and mix with ground beef and egg. Roll into balls and place in pan with cooking oil and brown. Turn several times while browning. Meanwhile, in medium saucepan melt jelly and cocktail sauce over low heat. Pour over meatballs and cook for 30 minutes at 200 degrees.