1 lb. beef cubes
1 c. sliced carrots
1 potato, cubed
1 c. frozen peas
1 c. chopped onion
1 can cream of mushroom soup or tomato (thinned with 1 can water)

Mix together in crock pot. Cover and cook on low 5 to 8 hours. Variation: Use mixed vegetables instead of carrots and peas or use mixed peas, carrots and onions instead of individual vegetables. Use your creativity.