4 hard boiled eggs
4 cooked potatoes
1/2 c. onion, chopped
1/4 c. radishes, chopped
1/2 c. green onion

DRESSING:

1 c. mayonnaise
1/2 tsp. dry mustard
1/3 c. dill pickles
1 tbsp. white vinegar
1/4 tsp. celery seed
1/2 tsp. salt and dash pepper

Mix top 4 ingredients and set aside. Mix dressing ingredients and toss together. Chill. Serves 6 to 8.