1 c. Hellmann's mayonnaise
2 tbsp. Dijon mustard
2 tbsp. chopped dill or 1 1/2 tsp. dried dill weed
1 tsp. salt
1/4 tsp. pepper
1 1/2 lb. red potatoes (sm.) cooked, quartered
1 c. sliced radishes
1/2 c. chopped green onions

Combine first 5 ingredients. Stir 10 remaining ingredients, cover, chill.

Makes 4 1/2 cups.