1 c. Hellmann's mayonnaise
1/4 c. milk
3 tbsp. Dijon mustard
1 tbsp. lemon juice
1/4 tsp. sugar

Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/3 cups.

NOTE: Can be used as a salad dressing, as a crudite dip, potato salad or for chicken nuggets.