1 c. graham cracker crumbs
1 tbsp. sugar
1/4 c. butter, melted
2 c. sliced strawberries (frozen)
1 (3 oz.) pkg. strawberry Jello
1 c. boiling water
1/2 lb. marshmallows
1/2 c. milk
1 c. whipping cream, whipped

Mix crumbs, sugar and butter. Press in a 9"x9" baking dish. Chill. Dissolve gelatin in boiling water. Drain strawberries, reserve juice. Add water to juice to make 1 cup, add to gelatin. Chill to partially set. Combine marshmallows and milk. Heat and stir until marshmallows melt. Cool thoroughly, then fold in whipped cream. Add berries to gelatin and swirl in marshmallow mixture to marble. Pour into crust. Chill to set, 5 hours.