1 1/2 c. butter
1 1/2 c. powdered sugar
1/2 tsp. salt
2 tsp. vanilla
2 1/2 c. flour

Cream butter, sugar, salt, and vanilla. Add flour gradually. Shape into balls of 1 teaspoon each. Press onto ungreased cookie sheet. Make thumb print in center of each cookie. Bake at 350 degrees for 12-15 minutes.

FILLING:

6 oz. cream cheese
2 c. powdered sugar
4 tbsp. flour
1 c. chopped walnuts
1 c. coconut
1 tsp. vanilla

Mix cream cheese, sugar, flour, and vanilla. Stir in walnuts and coconut. Fill cookies while warm.

FROSTING:

1 c. chocolate bits
4 tbsp. water
4 tbsp. butter
1 c. powdered sugar

Melt chocolate in water and butter. Remove from heat. Add sugar. Beat until smooth. Frost cooled cookies with about 1 teaspoon frosting on each cookie over filling.