CAKE:

1 pkg. Duncan Hines Delights Fudge Marble Cake mix
1 1/3 c. water
2 eggs
1 tbsp. Folgers Crystals
1 tsp. cinnamon

FROSTING:

1 tsp. Folgers Crystals
1/4 tsp. cinnamon
1/4 tsp. hot water
1 1/4 c. skim milk
1 pkg. sugar free chocolate pudding mix
2 env. Dream Whip

Preheat oven to 350 degrees. Grease and flour 2 (8" or 9") round cake pans.

For cake, empty mix into large bowl. Add coffee crystals and cinnamon. Add water and eggs. Mix, bake and cool following package directions.

For frosting, combine coffee, cinnamon and hot water. Place milk in large bowl. Add pudding and Dream Whip. Blend. Blend in coffee mixture. Beat until stiff, scraping sides and bottom constantly. Frost cooled cake. Sprinkle with chocolate sprinkles.