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| MARBLED CHOCOLATE FUDGE | |
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3 cups (18 ounces) semi-sweet chocolate chips 1 (14 ounce) can sweetened condensed milk dash salt 1 1/2 teaspoons vanilla extract 1 (10 ounce) pkg.deluxe white baking chips, coarsely chopped Melt chocolate chips with condensed milk and salt over low heat. Remove from heat, stir in vanilla and chopped white baking chips. Stir until blended. Line an 8 or 9 inch pan with wax paper. Spread fudge evenly into pan. Chill 2 hours until firm. Turn onto cutting board, peel off paper and cut into pieces. Submitted by: Linda Losey | |
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recipe reviews #17979
Angela says:
Not sure what I did wrong. My white chips melted to the point of no color difference. I used an organic white chocolate, maybe it needed artificial white color to create the marbled look.
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