1 lb. pork sausage or ground beef
2 med. onions, chopped finely
1 c. celery, chopped finely
1 (16 oz.) can pork and beans
1 (16 oz.) can green beans, drained
1 (16 oz.) can lima beans, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can wax beans, drained
1 can tomato soup
1/2 c. brown sugar
2 tbsp. prepared mustard
1/2 tsp. chili powder
1 (6 oz.) can tomato paste
Bacon strips on top (optional)

Preheat oven to 350 degrees. Fry sausage, saute with onions and celery. Drain off fat and combine all remaining ingredients, except bacon. Place all in a 9x13x2 inch pan. Place bacon strips on top. Bake uncovered for 1 hour.