4 c. milk
8 slices stale bread
4 eggs, separated
1 1/2 c. sugar
1 sm. can evaporated milk
1 tsp. vanilla
1 c. coconut
4 tbsp. sugar

1. Heat milk, pour over bread and mush.

2. Cream egg yolks. Add evaporated milk, vanilla and coconut. Mix well.

3. Bake uncovered in buttered pan at 375 degrees for one hour. Sugar is dissolved. Pour over pudding. Return to oven and brown at 350 degrees.