4 to 6 apples, cored and cut into wedges
1 jar (12 oz.) caramel ice cream topping
1 c. roasted chopped peanuts

Just before serving, cut apples and arrange on a platter or individual plates. Heat caramel topping according to package directions. Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts. Yield 6 servings.