6 sm. size apples, peeled, cored and thinly sliced
3/4 c. quick cooking oatmeal
3/4 c. light brown sugar
1/2 c. flour
1/4 tsp. salt
1 stick butter

Arrange apple slices in 8 inch pie plate. Combine oatmeal, sugar, flour and salt. Cut in butter using pastry blender or fingers. Sprinkle topping over apples. Bake in preheated oven, 350 degrees, 35-40 minutes until brown and bubbly.