2 c. macaroni, cooked, drained
9 slices Velveeta cheese
Milk
4 tsp. butter
4 tbsp. flour

Place half of macaroni in a 2 quart baking dish. Spray with non-stick first. Sprinkle 2 tablespoons of flour over macaroni and 2 teaspoons of butter. Salt and pepper to taste. Add 4 1/2 slices of cheese. Then repeat first layer. Pour milk half way in the bowl. Bake at 350 degrees for 1 hour.