1/2 c. semi-sweet chocolate pieces
8 marshmallows, cut up
1/2 c. Milnot
1/4 c. water

Cook and stir over low heat until chocolate and marshmallows melt. Remove from heat. Chill thoroughly. Whip 2/3 cup Milnot until stiff. Add to cold chocolate mixture. Mix until well blended. Freeze in pan in freezer. Do not stir. Makes 1 quart.