8 chicken breasts, skinned & boned
8 slices bacon
4 oz. pkg. chipped (dried) beef
1 can mushroom soup
1 c. commercial sour cream

Cover bottom of flat, greased 9"x13" baking dish with dried beef. Wrap each chicken breast in bacon. Arrange chicken breasts on beef. Mix soup and sour cream and pour over the top. (May be refrigerated at this point until ready to bake.) Bake at 350 degrees, covered for 1 hour, then uncovered for 1/2 hour.